A hybrid chile pepper developed specifically to capitalize on the growing popularity of Mexican salsas. Fruits are 8" long by 1" across, usually picked green for salsa (they mature red), and classed as mildly-hot. Peppers get hotter in dry weather. Resists Tobacco Mosaic Virus.

• »  73 days maturity
• »  Scoville Rating: 2,500 to 3,500

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Edible;  Full Sun;  Moist, Well-Drained;